Braciole

Utican’s sure like their braciole.  There are four recipes in our book A Taste of Utica  Pages 98, 99, and 100 detail some wonderful suggestions for making Beef Braciole.  Ted’s choice this weeks was for the recipe posted by Rainie Piccione: “Braciole – Fluffy Piccione Hamo" But first, some Utica memories Don Marino:   “I used to bring rolls of pennies from my paper route to Tebsherany’s store…Maggie would weigh the roll and could tell if even one penny was missing.  She also amazed me with a quarter on the back of her hand that she could toss into her palm [...]