Blueberry Muffins | Apple Crumbles

Bob’s Red Mill Gluten Free Blueberry Lemon Muffins

Hero’s of the Mill were given something very special this week. The newest gluten free creation from Bob’s Red Mill Milwaukie, Oregon “Gluten Free Muffin Mix”. A delicate blend of fine rice and sorghum flours with a combination of starches, lightly flavored with vanilla to produce such a light, fluffy mouth watering muffin. I added 1 cup of frozen blueberries with 2 teaspoons of fresh lemon zest. These will not last long. Too good! This mix brought back the desire to bake to this unmotivated, sad baker. Thanks Bob’s Red Mill! Makes 12 standard, light, sweet muffins. 1 16 oz [...]

By Joanne|2015-07-18T17:18:55-04:00July 18, 2015|Baking|6 Comments

Summer Sizzler 5 Miler and CNYEats A Taste of Utica Blueberry Muffins

These guys are keeping me entertained. Everyday they do something that gets me giggling. Look what they bought Ted for Father’s Day: Shane sent his “pennies” my way and I helped him order a 6 bottle bucket of international beer plus nuts, crackers and sausage. A MAN’S bucket of goodies. Love Shane and Zoey. SUMMER SIZZZZZZZLER 2012. 5 Mile Race at SUNY IT. Results from last year here. Before I tell you about the best blueberry muffins in upstate New York, let me share my 2012 Summer Sizzler experience. I wasn’t looking forward to this race A T A L [...]

By Joanne|2012-06-17T11:41:03-04:00June 17, 2012|Taste of Utica|17 Comments

A Little Girl! Natural Sweeteners and Oatmeal Wild Blueberry Muffins

Welcome the newest member of the family: Alyssa Cari. Born at 8:04 am Friday morning. Angela and Steve are very proud parents of this adorable, perfect little girl. 8 lbs 8 oz. of pure joy! What a great start to the weekend. Saturday morning for my long run , I had the company of two favorite dudes: Shane and Ted. Shane was with me in the Weeeee hours for 7 1/2 miles. Ted ran with me, head cold and all, for 5 miles. I then took off on my own to find a few hills. It was more of [...]

By Joanne|2011-03-26T13:37:24-04:00March 26, 2011|Health and Nutrition|9 Comments

Three Berry Muffins

After sticking to the running/workout schedule plan for this week, I deserve a muffin! 30 minutes of running while we were vacationing. 2 hours spent snow boarding which counts as cross training on Tuesday. Wednesday was a 45 minute run upon returning home. That was a tough one since my legs weren't really with me. Thursday morning was 35 minutes of cross training (ET), 30 minutes total body weights, and a 3.17 mile run with Shane. The weekend plan is a 10 K race. The temperatures are suppose to drop and the snow is suppose to fall. It doesn't look [...]