CNYEats A Taste of Utica Biscotti

This isn’t the first biscotti recipe on my site. You can see Utica style biscotti HERE or you can see a Francois Payard style biscotti HERE (think chocolate) This week, the recipe for biscotti is on page 165 of our book A Taste of Utica and posted by Mella’s Grandson.  I substituted a lot of the flour for brazil nut and oat flour.  The result was not a crisp biscotti but a softer texture with a mild, unique flavor.  It was perfected by topping it off with melted dark and white chocolate. 4 eggs 1 cup butter 1 1/2 cups [...]