Bertolli | Apple Crumbles

Pork with Balsamic Lentils: Cooking with Bertolli

A recipe creation by Chef Fabio Viviani and thoroughly enjoyed by the Apple Crumble household. Ted described the pork as moist and flavorful, served over lentils with Bertolli Italian Balsamic Glaze as a wonderful compliment of flavors. I made a meal of the balsamic lentils, passing on the meat. This recipe was put into my hot little hands via Frances who sent samples of Bertolli olive oils and vinegars. I’m very familiar with the brand as Bertolli Extra Virgin Olive Oil is the bottle I reach for on grocery store shelves when olive oil supplies need replenishing. Why cook with [...]

By Joanne|2012-12-29T19:46:16-05:00December 29, 2012|product review|3 Comments

An Italian in a Mexican Shell

This morning was windy, wormy and smelly outside. The worms were all over the road. Over at the college, they were absolutely blanketing the pathway. I thought how disgusting the soles of my sneakers were going to be and also wondered if Shane was going to get home with worms hanging from his belly hair. Gross! It took me so long to wake up this morning. I did 15 minutes of rowing with my eyes closed. Got on the ET for 40 minutes without too much energy. Had a good leg workout for 30 minutes. The wormy walk with Shane [...]