Pork with Balsamic Lentils: Cooking with Bertolli

A recipe creation by Chef Fabio Viviani and thoroughly enjoyed by the Apple Crumble household.  Ted described the pork as moist and flavorful, served over lentils with Bertolli Italian Balsamic Glaze as a wonderful compliment of flavors.  I made a meal of the balsamic lentils, passing on the meat.  This recipe was put into my hot little hands via Frances who sent samples of Bertolli olive oils and vinegars. I’m very familiar with the brand as Bertolli Extra Virgin Olive Oil is the bottle I reach for on grocery store shelves when olive oil supplies need replenishing. Why cook with [...]