Beet and Frisee Salad with Vidalia Onion Vinaigrette

Sunday evening, everyone opted for light eating.  Sue and I picked up 9 sea scallops and 1 crab cake Sunday morning. Mum won’t eat scallops so we bought the crab cake for her.  We bought some fresh beets with the intention of  making a beet salad and what ever came to mind after that.  Dinner resulted in the following: Fresh Beet Salad with Goat Cheese in a Light Vidalia onion dressing.  Topped with Sautéed Sea Scallops ….wrapped in turkey bacon for Dad and Sue, plain for Joanne, and then the crab cake for Mum, pan fried in butter [...]