Basil Pine Nut Pesto

Our basil is beginning to feel the effects of cooler weather.  Instead of letting it be “one with nature”, or freezing it, or drying it, I decided to use it up in this wonderful fresh basil and pine nut recipe.  Ted said it was the most flavorful meal he has had in a long time.  Great compliment since we just came back from Newport! This pesto is great over green beans with fennel and chicken and also fish. Don’t use too much on a delicate fish such as tilapia because the pesto flavors might overwhelm the light freshness of the [...]