Balsamic Chicken

I changed the name. GUILTY!  This weeks CEimB is cooking up "Balsamic Chicken with Baby Spinach and Couscous".  I chose Quinoa instead of the couscous 1. because I had Quinoa and, 2. we are not couscous fans. It was picked by Marthe at Culinary Delights.  Make sure to visit her site and get the REAL recipe.  As for the Quinoa, lets first get the pronunciation right...say "Keen-Wa".   That's right.  I was saying "QwinOA" for the longest time.  The Incas refer to Quinoa as the mother grain.  It contains more high quality protein than any other grain.  It stands alone [...]