baking with great grains

Some folks enjoy a huge burger after a tough long run or race.  I like to continue on the healthy road and makes something satisfying but wholesome.  After our long, challenging run of 17 miles over rolling hills, this pizza was welcomed by my growling tummy even though my sore feet were SCREAMING for me to get the weight off.  Feet vs. Tummy:   Tummy Wins! Serves 12 – makes 1 large rectangular pizza (11 x 17 ID) Crust: 1 cup Whole Grain Quinoa Flour 1 cup Sweet Sorghum Flour 2 tsp baking powder 3/4 tsp salt 1/2 tsp sugar 15 [...]