baking with fresh fruit

A wonderful dessert for a summer evening meal.  Inspired by a recipe from chef Kierin Baldwin of Locanda Verde. Serves 6 and may be made the day before. Simply reheat before serving. Peach crisp ingredient: 6 fresh peaches, pitted and sliced 1/4 inch thick 1/4 cup sugar 3 TBS fresh lemon juice 1 TBS cornstarch Crumble topping ingredient 1 cup flour 1 cup oats 1/2 cup granulated sugar 1/4 cup turbinado sugar 2 TBS dark brown sugar 1/2 tsp salt 1/2 tsp cinnamon 8 TBS unsalted butter Spray a square 8 x 8 cake pan with non stick spray or [...]