Baking-Management.com

I was reading another article from "Baking Management" about nutrition bars getting smaller but nuttier and healthier.  The nut lately being used is the Macadamia nut which is apparently a pretty healthy nut. Personally, I always thought it was one of the fattier nuts with less benefits than an almond or walnut, for example.  Another surprise was the use of chia seed in the new bars coming out on our shelves.  The chia, as quoted in the article, "was one of the four main foods of the Aztecs, along with corn, amaranth and beans. It contains one of the highest known natural [...]