Baking Bread | Apple Crumbles

Swedish Rye Bread (Ragbrod)

This recipe is for this month's baking with My Kitchen My World when the group visits Sweden. So many good foods in Sweden! I'm on a bread kick and Rye just happens to be one of may favorite so while surfing through various options, I came across a recipe from Food By Country and couldn't wait to taste this delicious recipe. The following recipe is my own version and will make 2 small 4 x 8 loaves. 1/2 cup milk 1/2 cup water 1 3/4 TBS coconut oil 1/4 cup unsulfured molasses 1/4 cup granulated sugar 1/2 tsp salt 1/4 [...]

By Joanne|2013-08-27T19:37:00-04:00August 27, 2013|Bread|5 Comments

In The Bag: February 2009

This is my first time participating in an event, called "In The Bag" hosted by "Real Epicurean". As I understand it, the host offers ingredients and the participants come up with a meal (or a dish?) using at least one, if not all, of the ingredients offered. February's "bag" contents are... Passion Fruit White Chocolate Pomegranate I could not initially find the passion fruit, however was successful during this morning's grocery shopping experience. Since I had purchased the Nectar already, I only bought one fruit for the finishing touches of my feature dessert. I decided I would use 100% Passion Fruit Nectar, [...]