Baked Haddock | Apple Crumbles

Do you like chocolate?

If you love to create with chocolate, there is a new cooking group forming. To kick it off, there is a cookbook giveaway at Chocolate with Francious. Check it out and sign up. We’re going to have tons of fun! Speaking of chocolate, I’m about to make you cringe..An oven baked haddock in a white chocolate stream. Oh yes! The white chocolate sauce is sweet so only a small amount under your fish is plenty. Ted did want a little more just barely dripped over the topped of his fish. For me, about 1 to 2 TBS under the haddock was [...]

By Joanne|2009-10-12T18:19:20-04:00October 12, 2009|Food, Food thoughts, healthy cooking|1 Comment

Substitutions

Have you ever been following along using a recipe which you neglected to read through thoroughly before beginning.. ah hem...and found you didn't have one of the ingredients? This happens to me quite frequently, however I have learned to read through a recipe before beginning but a lot of times I don't have all the ingredients and have to use my imagination for substitutes. Here are 10 items which you most likely DON'T have on your shelves with the applicable substitute for 10 more common items. This was extracted from a "Cooking Light" magazine years ago (had it stuck to the fridge [...]