Baked Eggs | Apple Crumbles

CNYEats Easter Egg Ring

In July?!!! My timing isn’t off, just the name of the recipe because this is a bread that, guaranteed, you won’t want to save just for a holiday. I was curious as to how the eggs, cooked in the oven with the bread, would turn out. They were perfect! What a unique way to cook a shelled egg! And… by the way, did you notice how I changed the “spirit” of the bread? Blue and Red Stars on the eggs. Shall we call this “July Fourth Egg Ring? *I used edible markers (available in the baking section of craft stores [...]

By Joanne|2010-06-27T11:36:23-04:00June 27, 2010|Taste of Utica|4 Comments

CEimB: Broccoli Cheddar Breakfast Bake

This week I absolutely insist that everyone try this recipe. We had it for dinner. You can have it for breakfast or lunch or brunch. Heide of Chezzero certainly knew how to pick-em this week. Three cheers for Heide! You will have to go to Heide’s site to get the recipe since it isn’t listed on the internet. My changes (you know they happened): Did not use a large onion. I used 4 green onions and didn’t bother dirtying a pan to cook them. I used 6 whole eggs, not 8 and used 1 cup of Egg Beaters not 8 [...]