CNYEats A Taste of Utica Italian Egg Baskets

I changed the name of this week’s recipe slightly because I don’t think you need to wait until next April to make these delicious and versatile treats. The recipe from A Taste of Utica is called “Italian Easter Egg Baskets” or “Buba cu l’Uova” by Dolores Cecere Piccione and posted by Rainie Piccione.  It uses a soft, sweet, delicate dough in a muffin tin to form a basket around an egg.  If making these at Easter, use colored eggs. If you make these any other time, I’ve offered a variation for your consideration. The above is the basket with the [...]