bagels

Apple Spice Wheat Bagels and the Chat

Starting a little different this time, first, the recipe because EVERYONE loves bagels and if you’re a runner, the chewy, multi-flavor bread circles welcome you at the end of a race. This recipe was taken, pretty much, ingredient-for-ingredient, measure-for-measure, from the blogger “ButterYum”.  It’s easy, although I used my bread maker on dough setting, and the result was perfect!  Here is the link:  Butter Yum Bagels Here is the recipe as I made them:  Homemade Apple Spice Wheat Bagels makes 6 Ingredients for the bagels:  Put the following into your bread maker as follows 3/4 cup warm water, 105-115F 1 [...]

By |2013-11-17T16:15:13-05:00November 17, 2013|Bread|1 Comment

Bagel Bust and Lemon Artichoke Spread

Did any one ever make the claim that a bagel was healthy?  Multi Grain? Whole wheat?  What ever the ingredient, it’s the size that matters. The ones they sell around Utica should be sliced and labeled to serve 4 people. They are HUGE and so, so very good.  Especially the Panera’s French Toast Bagel!  My fall from grace this week was the Gingerbread bagel.  Sue helped me nibble at that one.   Why are Panera’s breads so good but their coffee so HORRIBLE!  I don’t think they clean the decanters.  I’ve come to the realization that I only stop at Panera’s [...]

By |2009-12-16T13:47:10-05:00December 16, 2009|Food, Food thoughts, healthy cooking, Quick Meals|4 Comments
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