apple pudding

This month we are featuring Great Britain at the site of My Kitchen My World.  There were SO many dishes I wanted to make, after all, my parents are English and I was raised on some wonderful, traditional English meals. After much hemming and hawing, I decided to make use of the apple bounty, abundant this time of year in upstate New York.  The recipe is very easy and also known as Brown Betty.  Fattening, yes. Difficult, no.  Serves 6 – 8 1 cup dark brown sugar cinnamon – you will be sprinkling this on as you work the recipe [...]