appetizer | Apple Crumbles

FOFF Bread Bowl Cheese Fondue and Irish Stout Stew

This weeks Fusion of Food and Friends by Carla Vavala is a cheese fondue in a bread bowl. PLUS…Peggy made the “Irish “Good Craic” Stout Stew”, found on page 26 of Carla’s book and contributed by Alfie Falcitelli. EXCITING! The Bread Bowl: A great party recipe so get your fondue forks ready. I picked up a delicious looking round loaf from the bakery, not taking notice that it wasn’t Italian bread but a Portuguese style round bread. It was so soft and so good, but probably too much so for this recipe. It proved difficult to cut clean due to [...]

By Joanne|2012-01-18T19:00:52-05:00January 19, 2012|Fusion Food & Friends|3 Comments

FOFF Spankin Spinach Roll and Canvas Prints

What a roll! I’m partial to spinach and when it’s put into a pizza dough, it becomes a living dream. The recipe is found on page 9 of Carla Vavala’s book Fusion of Food and Friends. You’ll want to make this one. I used a multi grain pizza dough and it was so good, we couldn’t stop eating it. Makes one roll which is enough to serve 10 *It freezes well so don’t be afraid to make one large roll, especially with the holidays coming up. It’s a super appetizer! 2 TBS olive oil 1 lb fresh pizza dough 1 [...]