Alfredo Sauce | Apple Crumbles

CNYEats A Taste of Utica The Original Fettuccine Alfredo

We had a busy weekend so this weeks Utica recipe is a little late. It’s one you’ll want to try so get your list ready. It won’t be a long list: 3 ingredients. Those kind of recipes everyone likes! “This recipe for the Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation.” – By Joe The Recipe from page 129 of our book A Taste of Utica [...]

By Joanne|2011-07-31T19:08:34-04:00August 1, 2011|Taste of Utica|1 Comment

CNYEats A Taste of Utica Creamy Alfredo Sauce

This week, on page 42 in our book A Taste of Utica, Rainie Piccione posted the lightest of Alfredo sauce recipes. It’s not heavy and doesn’t consume you in a plethora of flavors. It is a perfect sauce and texture complement to a good starch and or a good protein. CREAMY ALFREDO SAUCE 2 TBS olive oil 2 tsp fresh garlic, minced 2 TBS onion, minced 3 cups heavy cream 2/3 cup Parmesan cheese, grated black pepper to taste (if you prefer to keep the sauce white, no black flecks, use white pepper) Directions: Heat olive oil in a non-stick [...]