A Slice of Cherry Pie | Apple Crumbles

In The Bag: Lemon Love

This month’s in the bag ingredients, hosted by A Slice of Cherry Pie and Real Epicurean, are: Lemons, Garlic, and Sesame Seeds. I’ve been using a lot of those lately so it wasn’t hard coming up with a recipe. This post is a bit of a “grab-bag” because: first I’m offering this terrific recipe using Premium Crab Meat, Lemons, Garlic, Sesame Seeds, Roasted Anise (Fennel), and Easy Mashed Acorn Squash to serve at least 4 people (unless you eat like Ted and I, then cut that by tw0 ), secondly, some discussion about supplements, exercise, nutrition…all that good talk. So [...]

By Joanne|2010-01-27T19:03:21-05:00January 27, 2010|Exercises, Food|5 Comments

In The Bag August: Chicken, Red Chile, Garlic

In the Bag for August hosted by Julia of A Slice of Cherry Pie. This event is so much fun to participate in, challenging creativity and the mixing of ingredients, sometimes never tried before. This month the three ingredients are Chicken, Red Chile, and Garlic. I came up with the obvious, a Chicken Sandwich marinated in Red Chile-Garlic Sweet Hot Marinade. 1 1/2 lbs Chicken Tenders 2 TBS lemon juice Salt and Pepper to taste (about 1/2 tsp each) 1 TBS Dark Brown Sugar 2 tsp Red Chile Paste 1 clove Garlic, minced 2 TBS Honey Mustard 1 TBS Extra [...]

By Joanne|2009-08-24T08:00:21-04:00August 24, 2009|Food, Food thoughts|2 Comments

In The Bag: February 2009

This is my first time participating in an event, called "In The Bag" hosted by "Real Epicurean". As I understand it, the host offers ingredients and the participants come up with a meal (or a dish?) using at least one, if not all, of the ingredients offered. February's "bag" contents are... Passion Fruit White Chocolate Pomegranate I could not initially find the passion fruit, however was successful during this morning's grocery shopping experience. Since I had purchased the Nectar already, I only bought one fruit for the finishing touches of my feature dessert. I decided I would use 100% Passion Fruit Nectar, [...]

By Joanne|2009-02-28T21:53:13-05:00February 28, 2009|Baking, Food thoughts|7 Comments