This recipe just HAS to be healthy… doesn’t it? ! These are cut into 12 healthy sized brownies. Cutting them smaller might be a great idea for making them last a little longer and reducing the caloric amount per serving, currently approximated at 12 servings.
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Gluten Free Brownies
15 oz can Garbonzo Beans (chickpeas)
- 2 TBS Tahini paste (or you can use Peanut Butter)
- 3/4 cup packed brown sugar
- 4 whole eggs
- 1 tsp baking powder
- 1 2/3 cups chocolate chips, melted
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp ginger
- 1/2 tsp ground cloves
Preheat oven to 350 F. Place all the ingredients in food processor and puree until really, smooth. Make sure the mix is smooth otherwise you will have little pcs. of garbonzos in the brownie. Pour into oiled 8″ or 9″ baking/cake pan, and bake for about 45 minutes.
Enjoy!
Approximate Nutrition: 280 cals. 8 g fat. 11 g protein. 40g carbohydrates. 8g fiber. 50 mg cholesterol. 40 mg sodium.
