Pumpkin Bread 2017
Cook time
Total time
Best prepared with your own fresh, roasted pumpkin puree!
Recipe type: Dessert or Snack
Serves: 2 large loaves
  • 2 ½ cups sugar
  • ½ cup brown sugar
  • 1 cup canola oil
  • 2 tsp apple cider vinegar
  • 4 eggs, beaten
  • 16 oz pumpkin puree *If you use store bought canned instead of roasting your own, you may want to add about ½ cup water to the batter at the end.
  • 3 ½ cups flour
  • 2 tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp pumpkin pie spice
  1. Blend the sugars with the oil and the vinegar until creamy.
  2. Blend the eggs with the pumpkin then stir into the sugar mixture.
  3. In a separate bowl, mix the flour, salt, baking soda and powder and spice. Gradually add this, 1 cup at a time to the wet mixture.
  4. Pour into the prepared pans. Bake for 50 minutes to 1 hour or until a knife comes out clean when inserted in the center.
  5. *If you over cook any bread or cake, you can make a sugar wash to add moisture by using ½ cup sugar and boiling it for 3 minutes with 1 cup of water. Add a TBS of vanilla extract then brush over your bread or cake.
Recipe by Apple Crumbles at https://www.applecrumbles.com/2017/11/12/pumpkin-bread-2017/