Greek Layered Dip and Kushyfoot

by Joanne on June 14, 2015

Let’s start with food then move onto feet.  An odd progression I know.  In fact, maybe I should start with the foot “thing” and move on to the food that way, while preparing this fantastic dip, your feet will feel great. No. We’ll start with the food.

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Greek Layered Dip – maybe a lot of ingredients but very easy to put together.

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  • 10 oz original flavor hummus
  • 1 1/4 cup Greek Style Thick yogurt, fat free or lite *Strain yogurt first. Simply put in cheese cloth and allow to strain liquid in a colander for about 30 minutes.
  • 1 tsp minced garlic
  • 1 TBS chopped fresh dill
  • juice from 1 medium lemon
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 3 TBS minced red onion
  • 1 large English cucumber, diced
  • 2 large Roma tomatoes, seeded and chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup goat cheese crumbles
  • 1/3 cup sliced black olives

Mix the yogurt, garlic, dill, lemon, salt and pepper. Set aside.

In a glass pie plate or 8 x 8 glass dish, spread the hummus on the bottom. Top the hummus with the yogurt mixture.  Sprinkle on the red onion, then the cucumber, then tomatoes. Top with cheese and black olives.

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Enjoy with crackers and/or vegetables.

What’s your FAVORITE dip recipe? Please share.

Now about those feet… Kushyfoot feet!

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I discovered some soft, massaging, super comfy items for my tired feet. They are Kushyfoot socks and soft flats.  So many styles and products for every foot whether it’s a running foot, a yoga foot, a night on the town foot, this site has something for everyone’s feet.  Here’s what I got:

Shiny black flats (I know you’re jealous of my veiny feet!)

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Yoga socks – see my toes!

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Foot covers for that massaging affect, cushioned socks with a heel guard and arch support (running) and finally, a popping PINK sport foot cover with ventilated mesh top, arch support, cool and comfy.

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Thanks to Kushyfoot for finding me, allowing me to sample your products and discover and new “foot fetish”.

Do you have a favorite sock brand?

 

Greek Layered Dip and Kushyfoot
 
Very easy to put together and SUCH a crowd pleaser.
Author:
Recipe type: Dip, Vegetarian
Cuisine: Greek
Ingredients
  • 10 oz original flavor hummus
  • 1¼ cup Greek Style Thick yogurt, fat free or lite *Strain yogurt first. Simply put in cheese cloth and allow to strain liquid in a colander for about 30 minutes.
  • 1 tsp minced garlic
  • 1 TBS chopped fresh dill
  • juice from 1 medium lemon
  • ½ tsp salt
  • ½ tsp fresh ground pepper
  • 3 TBS minced red onion
  • 1 large English cucumber, diced
  • 2 large Roma tomatoes, seeded and chopped
  • ½ cup crumbled feta cheese
  • ¼ cup goat cheese crumbles
  • ⅓ cup sliced black olives
Instructions
  1. You will need a glass pie plate or an 8 x 8 glass dish.
  2. Mix the yogurt, garlic, dill, lemon, salt and pepper. Set aside.
  3. In the glass pie plate or 8 x 8 glass dish, spread the hummus on the bottom. Top the hummus with the yogurt mixture. Sprinkle on the red onion, then the cucumber, then tomatoes. Top with cheese and black olives.
  4. Enjoy with crackers or cut vegetables.

Joanne

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4 Comments

  • At 2015.06.14 20:43, Tina@GottaRunNow said:

    I don’t have all of the ingredients for your dip, but you’ve given me some great add-on ideas for the next time that I eat some hummus. Thanks!
    Tina@GottaRunNow´s last blog post ..Oklahoma: Blowouts, Running & AlpacasMy Profile

    • At 2015.06.15 07:40, Joanne said:

      Thanks Tina. Make sure to strain the yogurt first to get most of the liquid out before adding it
      as a layer to the dip.

      • At 2015.06.16 06:59, claudia lamascolo said:

        I have everything but the cheese in the house I am going to make this we are going to love it! My son keeps telling me we have to find healthier appetizers and this is it! THANKS!
        claudia lamascolo´s last blog post ..Easy Caramel Apple Cake RecipeMy Profile

        • At 2015.06.16 09:00, Joanne said:

          Thanks. It was really good. The only problem is that I forgot to strain the yogurt so it was
          a little watery by the time we dug into it. Even so, it was still delicious.

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