castle daytime

Haunted Castles and…

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Secret Ingredients!  Could a Friday be more fun?!

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Not just food but neat kitchen gadgets as well (a Cit-Tease: removes citrus from the peel).

Mary’s Secret Ingredients:  Inspire Your Cooking and Fight Hunger. Visit the blog at LoveTheSecretIngredient.net

Exciting new flavors.  Seasonal shipments. 

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More about the company:

The food and recipe blog LOVE – the secret ingredient, is on a new mission. Two missions actually: To deliver favorite ingredients packed in seasonally themed sets to your front door, and to help hungry children across the country.

Happy-kids-Feed-the-Children

As a passionate cook, Mary, blog owner, is always looking for new inspiration and interesting flavor combinations. In each box you’ll find mouth-watering sweet and savory products to create wonderful tasting food. On LOVE – the secret ingredient blog, Mary shares recipes to inspire, which include ingredients from the boxes.

Check it out and join up. Please yourself while helping Feed The Children

Are you enrolled in a food/supplement delivery program?  If so, what’s the name and does it benefit any charitable organization?

A HAUNTINGLY Delicious Meal at Beardslee Castle.

With reservations at 6:30 pm, we made sure to arrive early so we could enjoy time in the Dungeon bar.

enter

This place, every room, all the decor, has so much character.

entrance

Comfy and warm.

atmosphere

Entering the Dungeon

dungeon

Steep steps, narrow hallways, stone walls, damp and eerie….

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if there is a sure place to see an apparition, it is here.  Course, you have to be careful because if you indulge in too many of the brews, and there ARE many, you will see SOMETHING for sure!

beer list

The wonderful aroma of food which was being served in the Dungeon was too tempting and it wasn’t long before we went back up the stairs to our table.

We enjoyed the delicious bread basket with tapenade and bean dip.

bread and tapenade

Perused the extensive menu for entrees

menu meals

Decided on healthy salads

garden

I had the Barramundi with the lobster cream on the side. Instead of buttery blue potatoes and oily spinach, I had wild rice and steamed broccoli.

baramundi

Ted had the cioppino which included spicy chorizo sausage.

chioppino

We were STUFFED!  Only enough room for coffee.

final cup

We really enjoy visiting Beardslee Castle.  Dinner is always delicious, service is super friendly, wine and beer options for all preferences and there isn’t a more fascinating ambiance.

nite castle

What’s your favorite restaurant with special character?

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