Wow! I mean… there is no other way to say it but WOW!
Checked the mail yesterday and this is what I found: Eight jars of the best peanut butter I’ve ever tasted. Not kidding! I’ve always loved Teddie peanut butter because it was so pure and tasty
but when we jumped right into our Peanut Butter Boy PB, we found new love.
It was so natural tasting and not as sweet. The texture for the creamy blend is smooth and soft AND the oil wasn’t separated. A recipe is included on the jar for Cinnamon Peanut Butter.
Here’s more on this exceptional product: SOURCE
Peanut Butter Boy peanut butter is made with the highest-quality unblanched peanuts, roasted to perfection in small batches. "Salt" is not used to season the peanut butter – only 100% sea salt. No sugar is added. Minimal peanut oil is used to prevent separation with just a small amount of certified sustainable (RSPO) palm oil.
Only "unblanched peanuts" are used which means that the peanut skins are not removed during manufacturing. Keeping the skin on means the peanut butter has more flavor and nutrients – including more fiber, antioxidants and resveratrol (the compound in red wine that has supposed "magical" properties). It also means that the product is less processed and more natural. They call it “Super-Natural”.
Only 3 ingredients: Roasted Peanuts, Palm Oil and Sea Salt.
Why did I get so much delicious peanut butter from the Peanut Butter Boy? I won a contest!
So thank you Peanut Butter Boy for 1. Making me a winner and 2. Introducing me to a new favorite Peanut Butter.
In appreciation of Peanut Butter, here are more of my recipe favorites.
and finally (although not ALL the delicious recipes I’ve made with peanut butter)
What is your favorite Nut Butter recipe?