With 1 quart of skim milk that was unopened and nearing expiration, what else could I make? Oh sure, some healthy soup but that’s not as much fun to make as a good old dessert that brings back childhood memories of Mom’s cooking. Bread Pudding!
Using skim milk, an over ripe banana and some Nu-Naturals Simple Syrup and Nu-Naturals Cocoa Syrup, this is a reduced fat, reduced sugar version of one AWESOME dessert. *Don’t have any Nu-Naturals Stevia product, get it HERE or, simply double the sugar in the recipe to 1 cup.
- 1 Quart Skim Milk
- 1 large over ripe banana, sliced or mashed.
- 1 cup raisins (or use a mix of 1/2 cup raisins and 1/2 cup Zante currants)
- 8 cups torn bread loosely measured– preferably whole grain.
- 3 large whole eggs
- 1/2 cup granulated sugar
- 1 1/2 TBS Nu Naturals Simple Syrup
- 1 1/2 TBS Nu Naturals Cocoa Syrup
- 1 tsp cinnamon
Preheat oven to 350 F. Use a non stick 9 x 13 pan or spray a pan with non stick baking spray.
Heat the milk, banana and raisins to a boil. Turn off heat and allow to rest for 5 minutes or while you tear the bread.
Put the torn bread into a large bowl. Pour the milk mixture over the bread and stir.
Beat the eggs with the sugar, both syrups and cinnamon. Pour into milk-bread bowl and mix.
Pour into the prepared pan and bake for 70 minutes.
Enjoy warm and if you dare, with a little dollop of fresh whipped cream.
If you had 1 Quart of Milk that had to be used, what recipe would you make?