Whole Wheat Spaghetti with Mint Pesto and Zucchini Ribbons

by Joanne on June 20, 2013

The cooking range is finally installed in my kitchen.  Still no counter tops but a desperate cook can work around that and so I did. 

Pasta with Mint Pesto and Zucchini Ribbons5

Based on a recipe from “Every Day with Rachael Ray”, I was able to use more fresh picked mint from the garden.  This is a vibrant pasta dish with fresh, summer flavors. 

Pasta with Mint Pesto and Zucchini Ribbons6

Even though we are still eating on paper plates, we enjoyed this mint-lemon whole grain pasta dish, knowing it was wholesome and pure because we picked it (well,the mint anyway) ourselves.

Pasta with Mint Pesto and Zucchini Ribbons3

Serves 4 to 6

  • 2 TBS plus 1/4 cup olive oil
  • 2 small zucchini, cut into ribbons
  • 4 spring onions, whites and green tops chopped
  • 6 tsp minced garlic, separated
  • salt and pepper to taste
  • 1 1/2 cups fresh mint leaves
  • 1/2 cup parsley
  • 1/3 cup toasted pistachios and pine nuts mixed or one or the other – what ever you prefer
  • 1/3 cup rated parmigiano reggiano
  • 2 small lemons: 1 lemon zested but both lemons juiced
  • 1 lb whole wheat spaghetti

In a large skillet over medium heat, warm 2 TBS olive oil. 

Add the zucchini and sauté for 8 minutes.  Add the onions and 3 teaspoons of garlic, season with salt and pepper. Reduce heat to low to keep warm while the pasta cooks.

*Cook the pasta al dente according to package directions – reserving 1 cup of hot pasta water.

In a food processor, add the mint, parsley, 3 teaspoons of the remaining garlic, nuts, cheese, lemon zest and juice and 1/4 cup of olive oil.  Process into a paste to form a pesto.  Season to taste if necessary.

Add the 1 cup of pasta water to the pesto. 

Toss the pasta with the pesto sauce and gently mix in the zucchini and onions.  Serve warm.

Pasta with Mint Pesto and Zucchini Ribbons1

How are you using the mint from your garden?

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2 Comments

  • At 2013.06.21 19:28, CCU said:

    This pasta is totally healthy and absolutely delicious 😀

    Cheers
    Choc Chip Uru
    CCU´s last blog post ..Introducing: Patricia Dean-Escoto & (Another) GiveawayMy Profile

    • At 2013.06.24 09:16, Ali @ Peaches and Football said:

      I’ve never had pesto before. For some reason, certain green things always seem to bug me. 🙂 However, that creamy pasta really looks wonderful.

      Are you taking lots of pictures of the kitchen progress? You should do a before & after post when it’s all done!
      Ali @ Peaches and Football´s last blog post ..Summer Brought the HeatMy Profile

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