CNYEats A Taste of Utica Sweet Potato Custard

by Joanne on July 9, 2012

Can you really go wrong with sweet potatoes? Seriously!  When you put those naturally sweet, moist tubers into a dessert, ambrosia is created or in this case, Sweet Potato Custard. 

A lot of folk associate sweet potatoes with Thanksgiving but for me, it’s my go to carbohydrate the day before a long run or race.  I love the flavor and the nutritional benefits.  In this recipe, the sweet potato is paired with banana. Does it get any better?!

CNYEats Sweet Potato Custard4

Posted by Joe Mezz as a lower fat, healthier than most, dessert option

CNYEats Sweet Potato Custard5

Serves 6 (1/2 cup serving)

CNYEats Sweet Potato Custard6

  • 1 cup mashed cooked sweet potato
  • 1/2 cup mashed banana ( about 2 small)
  • 1 cup evaporated skim milk
  • 2 TBS brown sugar
  • 2 beaten eggs yolks (or use 1/3 cup egg substitute)
  • 1/2 tsp salt
  • non stick cooking spray
  • 1/4 cup raisins
  • 1 TBS sugar
  • 1 tsp ground cinnamon

Preheat the oven to 325 F. 

In a medium bowl, stir together the sweet potato and banana.  Add the milk and blend well.  Add brown sugar, eggs, and salt mixing together thoroughly.

Spray a 1 quart casserole dish with non stick.  Pour the potato mixture into the casserole dish.

Mix the raisins, sugar and cinnamon and sprinkle on top of potato mixture.

Bake for 40 – 45 minutes or until a knife inserted in the center comes out clean.

CNYEats Sweet Potato Custard2

Approximate calories per serving:  144 with 2 grams of fat.

CNYEats Sweet Potato Custard3

See those berries? Right from the back yard, fresh.  Wild berries.  They’re so tiny but so sweet.

CNYEats Sweet Potato Custard1

Do you have a custard recipe to share? 

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4 Comments

  • At 2012.07.10 06:01, Choc Chip Uru said:

    IS there anything sweet potatos can’t do? Award for most versatile vegetable ever 😀
    Love it! Your creation is delish!

    Cheers
    CCU

    • At 2012.07.10 16:20, Cucina49 said:

      I don’t really like sweet potatoes as a starch because they are just too sweet–I think using them as the base for a dessert is brilliant!

      • At 2012.07.11 05:56, Sabine said:

        Yummy! Those wild berries look really delicious… That must be the perfect dessert for a hot summer evening! I can’t wait to give it a try!

        • At 2012.07.11 07:42, Shirley said:

          Sounds great. I am going to try.

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