I haven’t been doing much creative cooking or baking.  There’s a gremlin in the house!

Zoey Stairs4Zoey Stairs8

Zoey Stairs9Zoey Stairs7

Zoey Stairs5

This recipe by Carla Vavala was easy enough to make and keep a left eye on Zoey.  Shane watches her as well but believes his main job is to make sure she doesn’t destroy his toys.

Mashed Sweet Potatoes

Sweet potatoes don’t need much help to taste good.  I like mine microwaved until soft, split down the middle with a knife and eaten right out of the “jacket”.  Nothing added, not even salt and pepper.  But Carla Vavala offers a recipe on page 33 of her book Fusion of Food and Friends that gives mashed sweet potatoes a unique twist.  Add some caramelized shallots, a bit of brown sugar if that’s your thing, and some chopped fresh rosemary for a new and delicious way to enjoy sweet potatoes

FOFF Mashed Sweet Potatoes4

Serves 4

  • 3 TBS butter (or use Olive oil)
  • 2 large shallots, (Carla doesn’t say to chop but I did a rough large chop)
  • 3 tsp of brown sugar (not needed in my opinion but you may like the sweeter flavor)
  • 2 lbs of sweet potatoes (about 3 large potatoes)
  • a pinch of salt and pepper to taste
  • 2 TBS fresh rosemary finely chopped

In a frying pan, heat the butter or oil over low heat and add the shallots.  Cook for 5 minutes then add the brown sugar( if desired).  Continue cooking for 20 minutes as the shallots caramelize.

Peel and dice the sweet potato and add to a medium sauce pan.  Cover with water, bring to a boil and cook until tender. Drain and put in a large bowl.  Beat with a mixer at medium speed until smooth. Add salt and pepper then the fresh rosemary.  Blend through.  Stir in the shallots and serve hot.

FOFF Mashed Sweet Potatoes1

Ted could NOT stop eating these potatoes. He loved the taste.

FOFF Mashed Sweet Potatoes3

The the best mashed potatoes I’ve had in ages.

Print Friendly, PDF & Email