CNYEats A Taste of Utica Buffalo Style Deviled Eggs

by Joanne on November 20, 2011

This week we have a recipe posted by Rainie Piccione but originally from Helen McGill-Balsamo.

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If you LOVE deviled eggs, you are going to just adore Buffalo eggs.

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“Buffalo” style is as it suggests, imagine those crispy little wings you love accompanying your game day pizza. You got it!

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12 hard cooked eggs

½ tsp salt

½ cup crumbled blue cheese

¼ tsp pepper

¼ cup mayonnaise

½ tsp celery salt

1 TBS fresh minced parsley

2 ribs finely diced celery

½ tsp (or more) Tabasco sauce

Mash the yolks with all ingredients but the celery.

Spoon or pipe the yolks into the egg whites.

Garnish with the diced celery.

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If you want a little extra heat, sprinkle the top with cayenne pepper.

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Enjoy!

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5 Comments

  • At 2011.11.20 12:34, Dana At Cooking At Cafe D said:

    Oh, I like it!
    Unique idea. I think I might put a bit of food coloring in them to make them even a bit more orange. Just so people have an idea that what they are about to eat is NOT a standard deviled egg.

    (I once had a bad experience with a fabulous kalamata-feta pinwheele. It’s a great savory treat. And, it’s usually a huge hit. But, the colors look like cinnamon. And, I had someone toss it in their mouth thinking would be a sweet bit – and they got salty and almost spit it out.)

    So, now I’m very careful to let folks know what to expect 😉

    I’ll be trying those eggs soon!

    • At 2011.11.21 10:50, Sandi said:

      Not the usual devilish eggs..these are worlds better 😉

      • At 2011.11.21 11:16, Peggy said:

        I do LOVE deviled eggs. Had some just last night. Will try these for sure soon. I hope you and Ted have a fabulous Thanksgiving with loving family and/or friends enjoying all your favorite foods!!

        • At 2011.11.21 20:24, Megan @ MegGoesNomNom said:

          How creative! I love deviled eggs and I love buffalo-themed/seasoned foods – sounds like a win!

          • At 2011.11.22 10:42, Sophie said:

            MMMMMMMMMMM,…I never tried the normal deviled eggs so I want to try this version to sart with!
            The eggs look wonderful, all spiced up! yum! 🙂

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