CNYEats A Taste of Utica Creamy Low Fat Herb Potatoes

by Joanne on November 13, 2011

On page 144 of our book, and posted by Mario,

DSC_3567

is a deliciously different recipe for easy potatoes.  You’ll love it.

DSC_8288

Creamy Low Fat Herbed Potatoes

  • 12 small new red potatoes
  • 2 TBS low fat sour cream
  • 2 TBS minced red onion
  • 1 tsp salt
  • freshly ground black pepper to taste
  • 1 TBS chopped fresh dill or parsley

Scrub the potatoes and place into a saucepan.  Cover with water and boil.  Reduce heat to a simmer and cook until tender, about 15 – 20 minutes. 

Drain the potatoes.

Put the spuds into a bowl and add the sour cream and onion. Stir to coat. Add the salt and pepper.  Serve warm, sprinkles with dill or parsley.

DSC_8289

So creamy. 

Wow that onion packs a punch!

DSC_8290

No kissing tonight – but really, the potatoes were worth it.

DSC_8291

Who likes Deviled Eggs?  Next week:  BUFFALO STYLE Devilish Eggs. 

Print Friendly, PDF & Email

1 Comment

  • At 2011.11.13 10:08, Monet said:

    Delicious! Ryan and I just bought some potatoes (we rarely buy them, for some reason). We’ll have to give this recipe a try. Thank you for sharing another lovely recipe. I hope you have a beautiful week. Love from Austin.

    Previous post:

    Next post: