CNYEats A Taste of Utica Creamy Low Fat Herb Potatoes

On page 144 of our book, and posted by Mario,

is a deliciously different recipe for easy potatoes.  You’ll love it.

Creamy Low Fat Herbed Potatoes

• 12 small new red potatoes
• 2 TBS low fat sour cream
• 2 TBS minced red onion
• 1 tsp salt
• freshly ground black pepper to taste
• 1 TBS chopped fresh dill or parsley

Scrub the potatoes and place into a saucepan.  Cover with water and boil.  Reduce heat to a simmer and cook until tender, about 15 – 20 minutes. 

Drain the potatoes.

Put the spuds into a bowl and add the sour cream and onion. Stir to coat. Add the salt and pepper.  Serve warm, sprinkles with dill or parsley.

So creamy. 

Wow that onion packs a punch!

No kissing tonight – but really, the potatoes were worth it.

Who likes Deviled Eggs?  Next week:  BUFFALO STYLE Devilish Eggs.