CNYEats A Taste of Utica Mom’s Cookies

by Joanne on August 23, 2011

Another cookie for the wedding celebration.

DSC_7644

Utica’s recipe for Mom’s Cookie. Posted by Rainie Piccione and the recipe by Karen Longo, found on page 181 of our book

A Taste of Utica

taste book examiner

A little hint of lemon in a cool, delicate cookie.  Shape them any way you like.  I used my “Super Shooter”. Remember that Hamilton Beach contraption?

DSC_7638

A quick way to shape the cookie for variety.

DSC_7641

Mom’s Cookies – Makes approximately 100 cookies

DSC_7639

  • 4 eggs
  • 1 cup sugar
  • 1 cup healthy option margarine, such as Promise or use butter (after all – it IS for a wedding) – MELTED
  • 1 cup milk *I used cream
  • 1 tsp vanilla extract
  • 1 tsp lemon extract *plus a little extra
  • 5 cups flour, sifted
  • 6 tsp baking powder

Preheat the oven to 350 F.

Beat the eggs well.  Add the sugar and beat again.  Add the margarine, milk, and extracts.

Add the flour and baking powder.  Mix well.

If you want to form shapes, place the dough on a floured board, knead and shape the cookies with hands.  Size is about 1 1/2 tsp.

Place on greased cooked sheet and bake for 12 minutes.

DSC_7642

Delicious little crumb cookie.

DSC_7646

Here comes the bride…  we’re getting excited!

DSC_7643

Next up…I’m thinking something with almonds.  Hmmm…  watch for it later today.

Print Friendly, PDF & Email

1 Comment

  • At 2011.08.23 11:34, Lisa said:

    I bet those cookies are awesome… thanks for sharing! Have a super afternoon, hows the training coming?
    Lisa

    Previous post:

    Next post: