CNYEats A Taste of Utica Roast Bacon

by Joanne on February 13, 2011

Ted said the bacon was delicious.  It tasted like candy.  We both agreed it was a good idea to use Turkey Bacon with less fat if he was going to eat it “like candy”. 


Our recipe this week from A Taste of Utica is Roast Bacon

taste book examiner

Page 104 is the two ingredient recipe posted by Rainie Piccione


1 Package of your favorite bacon (*I used Turkey Bacon for Ted since he doesn’t eat a lot of regular bacon)

1/4 cup brown sugar (or you can use 100% maple syrup)

Preheat the oven to 400 F.  Place the bacon in a single layer on a foil lined cookie sheet.  Sprinkle the top with brown sugar or

maple syrup.  Bake for 15 to 20 minutes.


I didn’t eat it but it sure did smell delightful.  


I know this is one batch of cooked bacon that won’t go to waist …ah..I mean waste Winking smile.

Next week:  Crock Pot Roast.  *I’m making this one today for Ted’s valentine meal and since we will be in

S.C. next weekend.  I’m sure it will be another wonderful Taste of Utica recipe.

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