CNYEats A Taste of Utica BBQ Beef

by Joanne on January 23, 2011

Page 97 of our book taste book examiner offers a really good recipe for BBQ Beef and EASY!

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As quoted in our book:  “This is a great recipe” by Jo Giacovelli

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Serves 10 – 12

  • 2 1/2 to 3 lb lean, boneless chuck roast (make sure you use CHUCK ROAST)
  • 1/4 cup tomato ketchup
  • 1 TBS Dijon mustard
  • 1 1/2  TBS brown sugar
  • 1 garlic clove, crushed
  • 1 TBS Worcestershire sauce
  • 2 TBS red wine vinegar
  • 1/4 tsp liquid smoke flavoring ( a must)
  • 1/4 tsp salt
  • 1/8 tsp pepper

Place beef in slow cooker.  Combine remaining ingredients.  Pour over meat.  Cover and cook on LOW for 8 to 9 hours. Shred the beef by pulling it apart with 2 forks.

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Ted said “We should have this every Sunday”.   Guess it was another successful recipe from our local talented cooks. 

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I just wish more of them were vegetarian.  Winking smile

Next week:  Briciole (I thought I had posted a CNYEats Braciole recipe, but Oh what the hey!  We’ll do it again! Ted loves it!)

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5 Comments

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    • At 2011.01.23 22:18, Amanda @ BakingWithoutABox said:

      That looks soooo good. Sorry. I’m a carnihore. But really, awesome job.

      • At 2011.01.24 07:39, MichaelRunner said:

        That looks amazing… even at 7:30am! Speaking of Utica, have you ever done anything on Utica Greens? Or Geens and Beans? (Everyone seems to call it something different) I love Utica Greens nice and spicey!

        • At 2011.01.24 08:27, Joanne said:

          Greens! Everyone’s favorite

          I don’t think I’ve gotten there in the book yet. When I do, I think there is a few recipes to check out. Can’t wait!

          • At 2011.01.24 08:27, Joanne said:

            Thanks Amanda 🙂

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