This weeks pick is by Sarah of Sarah’s Kitchen Adventures. Check her site for a terrific recipe recap or go to Food Network for the Ellie recipe.
I’m rushing through this one because we made a quick dinner (I knew Ellie’s recipe would be very easy to prepare), then took off to see the baby: Dylan.
The ingredients changes:
* Remove crusts from the bread, break into pieces – I used one sandwich thin and since there are no crusts on the thins simply chopped multi grain thin into small pieces. No time to dirty the food processor.
Creamy Ginger-Sesame Sauce
Used the non fat Greek yogurt and skipped the mayonnaise.
These salmon cakes were really good and the ginger sesame sauce was terrific on top. Then we added a slice of Reduced Fat Swiss cheese and WOW! YUM-O!
Cheese makes everything taste a little bit better.
I’ve pretty much salmoned myself silly lately: Salmon Tues. night. Salmon for lunch Wednesday. Salmon cakes for dinner. I can feel all those healthy Omega-3’s coursing through my body.
Great pick Sarah. We really liked the taste of the cakes plus the sauce and the ease of making this recipe was a real plus on such a rushed week night. What a unique texture the water chestnuts added. I’ll have to use them again in tuna burgers.
Water chestnuts are my FAV!!! I’m convinced they’re good pretty much in anything. 🙂
Thanks for cooking along with me this week. I am glad that you liked them, the addition of the swiss cheese is a great idea!
Thank you for visiting! Great blog and pictures.
You were wise to leave out the mayo. It was not necessary. Another good dinner from Ellie.
Love your pictures of the salmon cakes! Gorgeous and delicious. Great idea leaving out the mayo and adding reduced fat Swiss cheese. Sounds tasty!
Love the water chestnuts idea. I can’t wait to make these!
Oh, this recipe will be made here too, looks fabulous!
Yum, salmon cakes!
I think there can never be too much salmon!
I love water chestnuts…and salmon. I’ve been wanting to make salmon cakes for awhile now, and I’m feeling much more inspired now!
You are right: cheese does make everything taste better, but I have to say these were pretty good even without it. Love your photos, everything looks delicious. Always fun to see how you adapt everything as you are so creative!
Yours do look very, very good. And I absolutely love those Sandwich Thins! Great idea! And you’re right, cheese never hurts.
Goodness it looks good! And yes, cheese does make everything better. So does bacon but that is another story
looks great. cheese huh?
love salmon and totally agree about cheese making things better~! love your cakes they look fantastic!!
This looks really awesome. I agree, cheese makes EVERYTHING better 🙂
I totally agree about cheese; it is definitely one of my favorite foods. Cakes looks great!
Your salmon cakes aka patties with the ginger sauce look so tempting & ooh so tasty!!
Fabulous food & it is good for you too!! Very stylish too!