CEimB Zucchini Roll ups

by Joanne on April 15, 2010

Officially, “CEimB Grilled Zucchini Roll-Ups with Herbs and Cheese” is this weeks Ellie Krieger recipe chosen by Liz at MyTableTheirTable.  Great job Liz. Both Ted and I enjoyed the flavors of this recipe and Ted isn’t even a fan of goat cheese. Amazing!


The recipe can be found at Liz’s site or on foodnetwork.

I know YOU know that I made adjustments.  Joanne can’t leave anything alone.

1. I added a few chopped grape tomatoes mixed in with the cheese, lemon, and parsley.

2. I grilled the zucchini on the stove top and added just a few drops of Liquid Smoke to the oil which gave the zucchini that “grilled outside” taste.

The roll ups were served luke warm.  It’s a texture thing. There was no way I could have eaten the zucchini cold.  Consequently, the cheese mixture melted a bit but did stay inside the roll ups.  I let them cool slightly before putting the cheese on them.


What a great appetizer!  What a super party dish!  This will most likely make an appearance at our next friendly get-together.


Thanks Liz. Great choice.


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