CNYEats A Taste Of Utica: Cranberry Relish

CNYEats A Taste Of Utica: Cranberry Relish

Easy and so good. Perfect for your Thanksgiving table.

Page 146 of our Utica cookbook, Chris has offered this very easy but really good version of a cranberry sauce/relish to put on your table over the holidays.

 

 

 

 

 

 

 

 

1. 1 can (20 oz) crushed pineapple – drained
2. 2 cans (16 oz) ea, whole berry cranberry sauce
3. 1 pks. (16 oz) frozen whole strawberries, thawed then drained.
4. 1/2 cup walnuts : I used halves and pieces.

Mix all the ingredients in a bowl and chill. Serve with holiday fare.

 

 

 

 

 

 

 

 

Happy Thanksgiving Everyone!

Joanne

3 Comments

• At 2009.11.25 12:34, Lu said:
  

  We make a very similar cranberry sauce at my house. This looks so yummy. It’s one of my favorite parts of Thanksgiving.

  [Reply]
• At 2009.11.25 12:55, Twitted by applecrumbles said:
  

  […] This post was Twitted by applecrumbles […]

  [Reply]
• At 2010.12.22 06:46, Home Coming and Make Ahead Cherry Cranberry Sauce | Apple Crumbles said:
  

  […] Here’s my recipe but there’s another really easy and SO GOOD cranberry relish recipe found HERE from A Taste of Utica. I made that one last year and couldn’t stop eating […]

  [Reply]