CNYEats A Taste Of Utica: Cranberry Relish

by Joanne on November 25, 2009

Easy and so good. Perfect for your Thanksgiving table.

Page 146 of our Utica cookbook, DSC_0355Chris has offered this very easy but really good version of a cranberry sauce/relish to put on your table over the holidays.










  1. 1 can (20 oz) crushed pineapple – drained
  2. 2 cans (16 oz) ea, whole berry cranberry sauce
  3. 1 pks. (16 oz) frozen whole strawberries, thawed then drained.
  4. 1/2 cup walnuts : I used halves and pieces.

Mix all the ingredients in a bowl and chill. Serve with holiday fare.










Happy Thanksgiving Everyone!


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  • At 2009.11.25 12:34, Lu said:

    We make a very similar cranberry sauce at my house. This looks so yummy. It’s one of my favorite parts of Thanksgiving.

    • At 2009.11.25 12:55, Twitted by applecrumbles said:

      […] This post was Twitted by applecrumbles […]

      • […] Here’s my recipe but there’s another really easy and SO GOOD cranberry relish recipe found HERE from A Taste of Utica. I made that one last year and couldn’t stop eating […]

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