Oven Baked Rutabaga Chips

by Joanne on August 18, 2009

First, I have to tell you, I’m so excited to say I was awarded Third Place in the #7 Peanut Butter Celebration! Yippee! 

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Check out what all the other great looking and tasting recipes were.  The Peanut Butter Boy has a terrific site. You should become a fan for sure!

After looking at and being tempted by all those super recipes made with peanut butter, you will definitely have to to review this piece of weight savvy information from Sparkpeople.com

The Number on the Scale

body_fat_scaleBody composition. We hear a lot about it… but what exactly is it? Well, to be considered “fit,” you have to meet minimum standards in 5 different areas, known as the Components of Fitness. Body Composition is one of them (in addition to flexibility, muscular strength, muscular endurance, and aerobic fitness). Body composition itself deals with four areas: weight, fat mass, lean mass, and fat distribution.

Weight measures total body mass. We’re all too familiar with this one, in most cases. But weight alone doesn’t tell you the whole truth about your progress or fitness level. For example, it doesn’t tell you how much fat you carry. People want to lose “weight.” You could start lifting weights and actually gain weight…but that doesn’t necessarily mean you are tipping the scales towards obesity.

How to use it: Forget your preconceptions about the number on the scale. Knowing your weight is good, but not crucial–you want to lose fat, not necessarily weight. If you must weigh yourself, don’t make it a daily habit. Weight tends to fluctuate throughout the day, and from day-to-day, by as much as 5 pounds or so. Most of these regular changes are due to food and water. If weight is an important record to you, then do it under the same circumstances (no clothes or shoes, first thing in the morning before eating, etc) and no more than every 1-2 weeks.

Healthy Progress:

4 Non-Scale Signs of Progress
 1. See results by taking a trip to your very own closet. Take out a pair of pants that fit snugly before you began your new, healthy habits. Are you able to ease into them, when before you had to sit (or lie) down and yank them up your legs? This is a sure sign of progress toward a leaner you! What about an old shirt? Is it now a little loose around your waist or arms? Also look for improved muscle definition when you check out your body in the mirror. There are many everyday indicators that you are firming up your body, from how your clothes fit to sitting more comfortably in a booth or small chair.

2. Aside from weight, use other numerical signs of progress. When you first start your program, take measurements of your waist, arms, neck and hips. Even if you are not losing pounds, you very well may be losing inches all over your body as your figure slims down and tones up with muscles. Measuring your body is more reliable than the scale alone. Other numerical indicators include a reduction of blood pressure or cholesterol, heart rate, and body fat percentage.

3. Monitor how a healthy diet and regular exercise affects your energy levels. Not only will you be able to work out for longer intervals of time, but everyday chores will also become easier. Whether cutting the grass or simply walking up the stairs, these behaviors will come effortlessly. Think of all the daily activities you could use more energy for—grocery shopping, house cleaning, playing with your kids, and more. Pretty soon you’ll be training for your first 5K!

4. Lastly, be conscious of how you feel emotionally. You’ve been working hard to reach your goals. Hopefully, the hard work will come with a boost in self-esteem, confidence, and happiness. Are you beginning to feel more comfortable in your own body? Work to build a positive vocabulary to stay motivated.

Just because the scale has stopped moving doesn’t mean that you’ve hit a plateau in reaching your goals. Don’t give up out of frustration—all healthy behaviors are well worth the effort. Whether it’s better sleep at night or more energy throughout the day, start listening to the signs your body gives you that all of your hard work is paying off!

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Let’s eat healthy

This is a really neat vegetable recipe made with that not so popular (at least in our house) veggie, the Rutabaga. 

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Odd looking little brownish-purplish ball isn’t it?   It is also called a “swede”, maybe even a turnip.  It offers a subtle sweetness and can be served in a variety of ways. One option might be to  mash it with carrots or potatoes.   Here is the nutrition summary:

3 1/2 ounces

Nutrient Cooked Raw
Calories 39 36
Protein 1.3 g 1.2 g
Total Fat .6 g .6 g
% Calories from fat 5.1% 5.0%
Carbohydrates 8.7 g 8.1 g
Fiber 1.8 g 2.5 g

Oven Baked Rutabaga Chips: These are not a crispy chip but delicious and nutritious.

  • 1 Rutabaga, peeled and sliced into thin “chips” (I used the food processor – quick and easy)
  • 1 TBS olive oil + 1 TBS to coat your baking sheet
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Old Bay Seasoning (or other mixed seasoning)*Use less if you don’t like spicy.

Preheat oven to 425 F.  In a bowl, mix all the ingredients except 1 TBS of olive oil.

On a very large sheet pan, coat it with that remaining 1 TBS olive oil and spread the seasoned chips out in a single layer. 

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Put into the oven to bake for about 30 minutes, stiring/turning every 10 minutes.  Enjoy!

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7 Comments

  • At 2009.08.18 22:34, sarah said:

    those look really good! i am a spark member too and LOVE it!

    • At 2009.08.19 09:15, sarah said:

      thanks for the comment on my blog! my (english) bulldog is named butch…but she’s a girl. heehee. we call her our little lesbian.

      • At 2009.08.19 09:21, applec said:

        Sarah: Thanks and say hello to “Butch”. She is a cutie!

        • At 2009.08.19 10:28, Rosie said:

          Those chips look wonderful! I have used sweet potatoes or normal potatoes in the oven for chips looks like I should give these a try too :0)

          • At 2009.08.20 09:45, nancy jean said:

            CONGRATS on your 3rd place win..!! Wow, you are amazing. You must’ve been so excited when you got the news … this deserves a celebratory dinner out some night!

            • At 2009.08.20 10:35, Lauryn said:

              This post is really interesting…I weigh myself just about every morning and I definitely see a fluctuation of up to 5 pounds or so. I get frustrated when I am fluctuating on the high side, but it is very reassuring to know that this is normal!

              • At 2009.08.20 16:55, Jeena said:

                I would love to try a rutabaga because I love the taste of swede, you get swedes everywhere here and we eat them with carrots too especially mashed together.

                Thanks for the great exercise tips. 🙂

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