Fire up the grill and get ready to feast on some fresh tasting, eye pleasing summer fresh veg. Use what you like and enjoy the fruits of the land. Here is a very easy dish that compliments the warm summer weather.
- 8 wooden skewers – soak in water for at least 10 minutes
- 1 Bell Pepper – use green or red or orange…make it pretty. Chop into 16 chunks
- 1/2 large onion – chopped into 8 large chunks
- 1 yellow squash – chop into 24 – 32 chunks
- 16 grape tomatoes
- 8 Baby Bella or other Whole Mushroom
- 2 – 3 TBS Your Favorite Italian Dressing
Heat grill on high. After you have done all the chopping, assemble the skewers using 2 pieces of pepper, 1 piece of onion, 3 – 4 pieces of squash, 2 tomatoes, 1 mushroom. Baste with your favorite dressing. When hot, the veggies can be placed right on the grill. Rotate about 4 times for a total of 8 to 10 minutes of cooking. Picture show to follow….
Chopped and ready to assemble
Assembled and awaiting dressing
Basted and ready for the grill
The Grill Master did the job. Yes, they look a little "dark", but they were GOOD!
It’s off to save the flowers from the heat of the day. A good watering will please them for sure. Have a great night and make sure you let me know what you think of Grilled Veggie Skewers!
Update:
I received a wonderful phone call tonight from one of the “Pay-It-Forward” winners. Carol received the prize sent to her from Apple Crumbles. You have to check out her site (Carol Egbert) and be on the look out for her Pay It Forward giveaway.
Yummy! I love grilled mushrooms. This looks great.
I love grilled veggies they are on the menu for tomorrow night.
one of my favorite things to eat!
That is one of my favorite summer meals!
[…] the mix? It just didn’t have any pizazz. It was a dish that needed a good side (such as fresh vegetable skewers) or a nice salsa to […]
The treats were yummy, thank you. I’m planning on launching my “pay it forward” giveaway in the next twenty four hours. I hope it will be fun for everyone. Thanks for your kindness.
carol