Utica recipe | Apple Crumbles

A Taste of Utica: Foil Roasted Cod with Herbed Vegetables

This recipe is not only quick but also cleans up fast; the foil pouch used for roasting is simply thrown away. This week’s recipe is by Chris and located on page 75 of our book. Serves 4 1 medium zucchini, halved lengthwise and cut into thin half moons 1 fennel bulb, trimmed, halved, cored, and sliced thin 2 garlic cloves, minced 6 scallions, sliced thin 1/4 cup chopped fresh basil 1 tsp dried thyme (1 TBS fresh thyme preferred) 1/4 cup dry white wine or white vermouth salt and pepper as indicated below 2 lbs boneless cod fillets, cut [...]

By Joanne|2010-09-28T16:58:51-04:00October 3, 2010|Taste of Utica|5 Comments

CNYEats Easter Egg Ring

In July?!!! My timing isn’t off, just the name of the recipe because this is a bread that, guaranteed, you won’t want to save just for a holiday. I was curious as to how the eggs, cooked in the oven with the bread, would turn out. They were perfect! What a unique way to cook a shelled egg! And… by the way, did you notice how I changed the “spirit” of the bread? Blue and Red Stars on the eggs. Shall we call this “July Fourth Egg Ring? *I used edible markers (available in the baking section of craft stores [...]