pizza party | Apple Crumbles

Pizza Party: Parma Ham Pizza PLUS A Dessert Pizza

Starting with Parma Ham Pizza..with 2 cheeses, pear and caramelized onion. This pizza is the creation of Chef Patrick Nuti of ROC, New York. Chef Nuti? –AWESOME-! Makes 1 7 x 12” pizza – or shape as you like 2 TBS olive oil 2 cups thin sliced onion 1 tsp honey 12 oz prepared pizza dough 1 cup shredded mozzarella cheese 1 cup crumbled Gorgonzola cheese 1/2 ripe pear, sliced 2 oz Prosciutto di Parma, cut into 1” strips OR use a vegetarian HAM substitute. Watercress leaves to garnish Preheat oven to 425 F. Lightly grease a baking sheet. Heat [...]

By Joanne|2013-02-02T13:03:49-05:00February 2, 2013|Quick Meals|2 Comments

Pizza Party: Greek California Avocado Pizza

This is not the last pizza recipe and I know blog activity is less on weekends but just this once, don’t miss the last two delicious pizza recipes set to post on Saturday. What you’ll be looking forward to is the Parma Ham Pizza and the dessert pizza (or breakfast treat pizza) called Banana Cinnamon Pizza. But first, today’s Pizza Party Palooza, the Greek Avocado Pizza. I’m not a huge fan of avocado, guacamole yes, avocado sliced no. When I took a bite of this pizza I didn’t expect the bells and whistles to go off in my mouth but [...]

By Joanne|2013-01-31T12:29:38-05:00February 1, 2013|Quick Meals|3 Comments

Pizza Party: Sweet Potato Breakfast Pizza

“Healthy Food For Living” blog finalist, Lauren Zembron presented this recipe in The National Culinary Review, January 2013. What a wonderful to start the day! Pizza Party Pizza Number Four: Sweet Potato Breakfast Pizza Pizza 1: Margherita Pizza 2: Caramelized Onion, Pear, Gorgonzola Pizza 3: Potato Lyonnaise with Brie Make 4 individual pizza or one 10” pizza pie. *I made one 10” pizza and have adjusted ingredients accordingly. 1 large sweet potato: cook in the microwave for 9 minutes and allow to cool. 1 TBS + 1 tsp olive oil divided 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 [...]

By Joanne|2013-01-30T12:08:29-05:00January 31, 2013|Breakfast ideas|6 Comments

Pizza Party: Potato Lyonnaise Pizza with Brie Cheese

A pizza party potato PIN-Anza! Chef Robert Okura of The Cheesecake Factory you do work wonders with pizza and potatoes! A unique pairing of pizza dough, potato, roasted tomatoes, and so, SO much more. Make sure you add this one to your pizza party pillar of creations. Makes 4 – 6 servings 2 TBS olive oil 8 oz potato, peeled, boiled, cut into 1/8 inch slices 2 oz caramelized onions, chopped in 1/2 inch pieces 8 oz pizza dough 1 tsp minced garlic 1/4 cup either Béchamel or Light Parmesan Alfredo sauce or other favorite white sauce 2 oz mozzarella [...]

By Joanne|2013-01-29T12:53:44-05:00January 30, 2013|Vegetarian|4 Comments

Pizza Party: Caramelized Red Onion, Pear, Gorgonzola Pizza

Better get into the gym and beef up for all the action coming this Sunday in the Super Bowl. Personally, I’m not into either of the teams but will most likely look forward to watching for the best advertisement. Anyway – beefing up…there’s no beef in this post just a delicious vegetarian (if you eat cheese) friendly pizza. I get so excited when my National Culinary Review comes in the mail. The most delicious, unique recipes are offered on select pages from the worlds most talented chefs. This January 2013 issue out did itself with party pizza recipes. I’m going [...]

By Joanne|2013-01-28T13:09:37-05:00January 29, 2013|Vegetarian|2 Comments

Pizza Party: Pizza Margherita

Is everyone getting ready for the big game? Super Bowl Sunday Baby! What’s your meal plan? This week I have quite a few pizza recipes if you want to host a pizza party game day blast. These are all easy to make and quite flexible if you have your own specific preferences. Everyday this week a new recipe. Let’s start with Dave Barry’s Super Bowl party tips, just in case you didn’t see them in USA Weekend. Everything you need for a perfect Super Bowl bash: BEER. You should have a lot of beer, in case the game is hideously [...]

By Joanne|2013-01-27T11:47:33-05:00January 28, 2013|Vegetarian|10 Comments