Ellie describes this weeks recipe pick by Leslie of Lethally Delicious as “Nirvana – a silky smooth delight…”   We could not have agreed more.

So easy…

2 ripe mangos – peeled and cubed

1 1/2 cups non fat yogurt

2 TBS honey

2 cups ice

Put all the above in your blender and enjoy.

My parents ate it with a spoon because my father was annoyed by the Mango Mustache…

As I walked into the kitchen to bring my empty glass to the sink, I heard…

“Oh! A little bit of rum would be delightful in this!”   Then there was “Ted….do you have any Grand Marnier?”  .  Guess Dad had second thoughts on the rum.

There was a little disruption of chairs and the pitter patter of BIG feet, “CLUNK” as a bottle was set down on the table.  Then I heard my mother squeal “ OHHHHHH!” 

Peering into the dining area, I see my father with a sheepish grin on his face and the bottle of Grand Marnier.  My poor mother is shaking her head as if to shake the strong taste of liquor off her tongue. 

Personally, I thought the drink was 100% perfect in its original form.

Ted’s only complaint was   BRAIN FREEZE.

Great pick Leslie.  We had fun with this one.