CNYEats A Taste of Utica Macaroon Cookies
Posted by Toni (Leone) Guzski and found on page 157 of our book A Taste of Utica, is a gluten free (there’s no flour to worry about!), delicious little delight called a Macaroon cookie. Makes 3 dozen 1/2 cup almond paste 2 cups confectioners sugar 1/2 cup of egg whites 5 cups flaked coconut 1 tsp. vanilla extract 3 dozen Maraschino cherry halves Blend the almond paste with the sugar until it reaches an even texture. Beat the egg whites to a soft peak then fold them into the almond paste. Mix in the vanilla and the coconut. Drop on [...]