Bob’s Red Mill Almond Flour

  This recipe is not for the timid baker.  It will take time and patience.  It will make you use ingredients and utensils that you probably have not used before.  This recipe was my pick for our online baking group,  “Chocolate With Francois”.  I’ll let you know what I thought about the results of this cake at the end of my post.  Practice the patience needed for making it and don’t skip to the end, but read on with an open mind. Step one:  Make the Sacher Cake:  “A classic chocolate cake with intense chocolate flavor”.  Page 248 of our [...]