Baked Cod | Apple Crumbles

Easy Bake Cod For Christmas

It’s Christmas Eve! Are you excited? Is Santa coming to your house? He’s already left a little trail at our house but we’ll leave some cookies out so he can come back and leave the Christmas stockings. There isn’t much more room under around the tree. You see, we have to celebrate a special birthday as well as Christmas on December 25th. My father will be turning one year older. He’s totally A M A Z I N G for his age. He gets up early, walks, plays golf 2 to 3 times per week, and keeps very busy in [...]

By Joanne|2010-12-24T07:40:30-05:00December 24, 2010|Fish|11 Comments

A Taste of Utica: Foil Roasted Cod with Herbed Vegetables

This recipe is not only quick but also cleans up fast; the foil pouch used for roasting is simply thrown away. This week’s recipe is by Chris and located on page 75 of our book. Serves 4 1 medium zucchini, halved lengthwise and cut into thin half moons 1 fennel bulb, trimmed, halved, cored, and sliced thin 2 garlic cloves, minced 6 scallions, sliced thin 1/4 cup chopped fresh basil 1 tsp dried thyme (1 TBS fresh thyme preferred) 1/4 cup dry white wine or white vermouth salt and pepper as indicated below 2 lbs boneless cod fillets, cut [...]

By Joanne|2010-09-28T16:58:51-04:00October 3, 2010|Taste of Utica|5 Comments

Herb Coated Cod

We are suppose to go to breakfast and bike riding with friends this Sunday morning. It's raining lightly so that plan might not work out. Ted wants us to ride to breakfast anyway. He really does like riding. The three of us, Ted, Shane, and myself went for a walk in the rain and my hands are frozen. The only good part of walking in wet weather is that no one else is out there so Shane can run free. The following recipe was based on a recipe from Cooking Club. It was originally “Herb-Crusted Salmon Fillets”. I turned it into Cod. [...]

By Joanne|2010-06-06T08:31:20-04:00June 6, 2010|Fish, healthy cooking|8 Comments

Seared Cod with Pomegranate Reduction

The folks at POM Wonderful have done it again. They came out with two terrific flavors. POM-Kiwi and POM-Mango. I drank about a third of the bottle of the kiwi flavor and was blown away. It was great. I thought I’d share the rest with Ted in a great sauce for dinner. I made this POM Reduction to pair with seared Cod fish which was finished in the oven. Sorry about the miniature photos, I thought I had set the transfer to "Original Size". I think my home computer is possessed and does what it wants just to annoy me. An [...]

By Joanne|2009-10-19T17:37:12-04:00October 19, 2009|Food, healthy cooking, Quick Meals|1 Comment