Absolutely satisfying and soothing. This bread is based on an Orange Bubble Bread recipe by Frugal Antics of a Harried Housewife. Her bread looked so inviting I had to try my own version in dedication to a dear blogger friend who is wrestling with some of life’s cruelest challenges, the loss of loved ones. Please send your blessings to Monet of Anecdotes and Apples.
- 10 pack Texas Style butter biscuits – refrigerated tube dough.
- 1 3/4 cups Welch’s Orange, Pineapple, Apple juice
- 1/2 cup granulated sugar
- 15 oz can sliced peaches, drained
- 1 overripe banana
in a saucepan bring the juice, sugar and peaches to a boil.
Continue boiling over medium heat for 30 minutes. Add the banana and puree the mixture. Be careful not to spatter – it’s HOT!
Preheat oven to 375 F.
In the meantime, pull apart and cut into quarters the Texas biscuits. Put into a large bowl. After pureeing the mixture of fruit, pour over the biscuits and mix gently to coat. Pour everything into a well greased 9” round cake pan. Bake for 25-30 minutes or until browned on top.
Turn onto a plate and allow everyone to pull apart as desired.
Satisfying, consoling, and fulfilling. A dedication to those we love.