Ellie describes this weeks recipe pick by Leslie of Lethally Delicious as “Nirvana – a silky smooth delight…”   We could not have agreed more.

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So easy…

2 ripe mangos – peeled and cubed

1 1/2 cups non fat yogurt

2 TBS honey

2 cups ice

Put all the above in your blender and enjoy.

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My parents ate it with a spoon because my father was annoyed by the Mango Mustache…

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As I walked into the kitchen to bring my empty glass to the sink, I heard…

“Oh! A little bit of rum would be delightful in this!”   Then there was “Ted….do you have any Grand Marnier?”  .  Guess Dad had second thoughts on the rum.

There was a little disruption of chairs and the pitter patter of BIG feet, “CLUNK” as a bottle was set down on the table.  Then I heard my mother squeal “ OHHHHHH!” 

Peering into the dining area, I see my father with a sheepish grin on his face and the bottle of Grand Marnier.  My poor mother is shaking her head as if to shake the strong taste of liquor off her tongue. 

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Personally, I thought the drink was 100% perfect in its original form.

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Ted’s only complaint was   BRAIN FREEZE.

Great pick Leslie.  We had fun with this one.

Joanne

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