Comments on: Bok Choy and Potato Stuffed Sole http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/ Food, Recipes, Exercise, Health and Life Experiences Sun, 12 Feb 2012 03:15:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Joanne http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/comment-page-1/#comment-1840 Joanne Sat, 12 Dec 2009 02:20:28 +0000 http://www.applecrumbles.com/?p=9673#comment-1840 Kilax: Thanks for the link. I did leave a comment at your site. Great post! Kilax: Thanks for the link. I did leave a comment at your site. Great post!

]]> By: kilax http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/comment-page-1/#comment-1838 kilax Fri, 11 Dec 2009 21:11:12 +0000 http://www.applecrumbles.com/?p=9673#comment-1838 Hee hee, I just wrote a reply to your comment on Caitlin's blog about road safety and how it is dangerous to runners! I was recommending you read the article about it in <i>Runner's World</i> but you probably already have! :) I wrote about it a bit on my site becuase I wanted to hear people's input on the issue. Hee hee, I just wrote a reply to your comment on Caitlin’s blog about road safety and how it is dangerous to runners! I was recommending you read the article about it in Runner’s World but you probably already have! :) I wrote about it a bit on my site becuase I wanted to hear people’s input on the issue.

]]> By: Olive http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/comment-page-1/#comment-1836 Olive Fri, 11 Dec 2009 15:28:33 +0000 http://www.applecrumbles.com/?p=9673#comment-1836 Hi Joanne :) thanks for this recipe, what a great idea for stuffing the fish.. We usually use milkfish for relleno, ( that's what we call stuffed fish or meat in Filipino) with bones and skin on..I'll try using fillet next time :) Hi Joanne :)

thanks for this recipe, what a great idea for stuffing the fish.. We usually use milkfish for relleno, ( that’s what we call stuffed fish or meat in Filipino) with bones and skin on..I’ll try using fillet next time :)

]]> By: Peggy http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/comment-page-1/#comment-1834 Peggy Fri, 11 Dec 2009 14:06:03 +0000 http://www.applecrumbles.com/?p=9673#comment-1834 I always end up substituting sole because my one experience with it has not been so good, but I'm thinking I may have to give it a second try and try this recipe out! I always end up substituting sole because my one experience with it has not been so good, but I’m thinking I may have to give it a second try and try this recipe out!

]]> By: Joanne http://www.applecrumbles.com/2009/12/11/bok-choy-and-potato-stuffed-sole/comment-page-1/#comment-1833 Joanne Fri, 11 Dec 2009 14:04:23 +0000 http://www.applecrumbles.com/?p=9673#comment-1833 Lu: Sole is a terrific mild tasting fish. It is flaky and light. Boston Scrod is similar as is Tilapia. To me, sole has more flavor than tilapia. Lu: Sole is a terrific mild tasting fish. It is flaky and light. Boston Scrod is similar as is Tilapia. To me, sole has more flavor than tilapia.

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