Easy and so good. Perfect for your Thanksgiving table.
Page 146 of our Utica cookbook, 
Chris has offered this very easy but really good version of a cranberry sauce/relish to put on your table over the holidays.
- 1 can (20 oz) crushed pineapple – drained
- 2 cans (16 oz) ea, whole berry cranberry sauce
- 1 pks. (16 oz) frozen whole strawberries, thawed then drained.
- 1/2 cup walnuts : I used halves and pieces.
Mix all the ingredients in a bowl and chill. Serve with holiday fare.
Happy Thanksgiving Everyone!
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We make a very similar cranberry sauce at my house. This looks so yummy. It’s one of my favorite parts of Thanksgiving.
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