Comments on: Italian Homemade Green Olives

By: Leo Silvestri

Leo Silvestri — Mon, 21 Dec 2009 04:43:50 +0000

Great post for all olives lovers.
Thanks to pages like these on the internet
I’ve also learned different curing methods and have
now created a part time home made olive business.

Leo Silvestri

By: Two Tapenades | Apple Crumbles

Two Tapenades | Apple Crumbles — Fri, 18 Dec 2009 23:46:50 +0000

[...] Artichoke and Green Olive Tapenade (The green olives are from our own batch of marinated olives. See this post: Italian Homemade Green Olives.) [...]

By: Lynne

Lynne — Tue, 03 Nov 2009 16:04:22 +0000

What a great and informative post! I never knew you could cure olives at home or buy them online. Yours look great and Ilove the tapenade recipe.

By: Joanne

Joanne — Tue, 03 Nov 2009 13:08:29 +0000

Sue: I’m not a huge olive fan either. Ted loves them. I do enjoy olive tapanade so the motivation to cure my own olives was plenty of tapenade to make. As for time, they are not really time consuming. Over the course of a month or more, you spend about 5 – 10 minutes changing water and salt. then jar them, and prepare when ready to use. Really easy.

By: Sue

Sue — Tue, 03 Nov 2009 12:49:32 +0000

What a fantastic idea. They look delicious and I don’t like olives but you made it look so easy. How do you find the time?